Fried Egg Dip 2 eggs 1 T dijon 1/4 cup olive oil salt chives to garnish Fry two eggs over medium in fat of your choice, like you’re making breakfast for someone you respect. Place eggs directly in food processor or dirty Ninja blender with dijon, olive oil, and salt. Blend until smooth. Essentially you are making hot fried mayonnaise that now identifies as an appetizer, and honestly good for it. Garnish with chives, because a naked beige dip deserves an accessory. Serve with your favorite dip vehicle, aka chips, crackers, or veggies if you’re the type who brings veggies to things.
BOB & TOM Test Kitchen -Fried Egg Dip with Hooker the Cooker
