Pizza Butter – episode 11 1 stick butter 1 T Italian seasoning 1 T oregano 1/2 T parsley 1 T garlic 1 T tomato paste salt & pepper to taste Add softened butter and the rest of the ingredients to a mixing bowl, like you’re about to make a real dish and not just extremely fancy butter. Combine well. Transfer to a butter mold or serving dish, whichever makes your mother proud. Refrigerate for at least one hour, or until you’ve made peace with what you’ve done. Serve on warm, high-carb bread type thing. Examples include: Texas toast, garlic bread, croissant, bagel, English muffin, or whatever’s within arm’s reach. Butter in an airtight container, refrigerated, for two weeks — assuming it survives that long.
BOB & TOM Test Kitchen – Pizza Butter with Hooker the Cooker
